Women in the Seafood Industry: Different Countries, Diverse Level of Knowledge and Awareness
Abstract:
On a global scale, quantitative and qualitative data on the participation of women in the seafood industry is sparse and when it exists it may be of poor quality and only cover some segments of the industry. Thus, the knowledge and understanding of the very complex distribution of roles, power, access to resources and profits between genders are incomplete and vary greatly between regions and industry sectors. This presentation draws on a study (Monfort 2015) that, among other themes, illustrates the level of knowledge, the level of awareness and the understanding of the distribution of roles by gender through case studies in 6 different countries, Croatia, Egypt, France, Iceland, India and Senegal.
Publication Date : 2017-12-31
Volume : 30
Issue : Special Gender in Aquaculture and Fisheries: Engendering Security in Fisheries and Aquaculture
Page : 363-366
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Date 2017/12/31
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