Dr. Lin is the Distinguished Professor in Fish Nutrition at Department of Aquaculture, and the Director of International Program in Ornamental Fish Technology and Aquatic Animal Health, National Pingtung University of Science and Technology. He graduated with a Ph.D. in Department of Food Science at National Taiwan Ocean University and spent 6 years in postdoctoral research at the same university. His current research interests include: biological basis of nutrient requirements, nutrition and health, alternative protein and lipid sources, and functional feed additives in fish and shrimp. He published 68 refereed papers, 8 book chapters, and 13 technical reports. In addition, he has assisted the preparation of the NRC (2011) – Nutrient Requirements of Fish and Shrimp. He was also selected as the World’s Top 2% Scientists for 2019-2022 announced by the Stanford University team.
Department of Aquaculture National Pingtung University of Science and Technology TAIWAN