Professor Chen-Huei Huang is with the Department of Aquatic Biosciences, National Chiayi University (NCYU), Taiwan. He received his Ph.D. in Food Science (biomembrane lipid oxidation in Atlantic cod) from the University of Massachusetts-Amherst (UMass) in 1991, M.S. (medicated diet for American lobster) in Animal & Veterinary Sciences from the University of Maine-Orono in 1986, and B.S. in Animal Husbandry from National Taiwan University in 1980. Following his postdoctoral training at the UMass Marine Station, he returned to NCYU and has been a faculty member specializing in Aquatic Animal Nutrition since 1992. During 2002 and 2006-2007, he was a visiting scientist conducting sabbatical projects on growth hormone transgenic coho salmon and rock fish nutrition at the West Vancouver Laboratory of the Department of Fisheries and Oceans, Canada. He was a member of the 11th AFS Council and currently a member of the Editorial Boards of the Asian Fisheries Science Journal and the Journal of the Fisheries Society of Taiwan. In addition to his academic duties, he has served as the Head of the Aquaculture Department from 1993 to 1999; and the Dean of College of Life Sciences at NCYU from 2010 to 2013. In honour of his contributions in research, teaching, and extension services, he was awarded the Distinguished Professorship by NCYU in 2011.
National Chiayi University, Department of Aquatic Biosciences, 300 University Road Chiayi TAIWAN.